Backpacker’s Pantry Mango Sticky Rice

Description

Dreams of Thailand come alive with authentic Mango Sticky Rice. Perfect for dessert or breakfast. Enjoy hot, cold, or room temperature. Delicious vegan treat any time of day. With sweet mango, coconut, and black sesame seeds. Non-dairy, made with non-gmo coconut milk, dried un-sweetened coconut, organic cane sugar, and freeze-dried unsweetened mango. A good way to add extra calories at the end of a long day on the trail. How about Pad Thai for dinner and mango sticky rice as dessert and you have an international meal on the trail! Take a sunrise hike and enjoy a convenient, gourmet treat for breakfast. You can even hydrate it before you go & savor this all-natural, nutritious meal hours later. Cooks in its own pouch in 15 minutes with hot water. So easy to prepare. Vegetarian and gluten free with a nice 6 grams of protein per serving. Sailing, camping, and mountaineering this is a great meal or special treat. You will think there is a Thai restaurant in the wilderness. There is always room in your backpack for dessert. Bring taste of the tropics to your dorm room. Loved by vegan travelers when finding vegan meals is a challenge on the road. No soy. 

Ingredients

PRECOOKED LONG GRAIN WHITE RICE, SAUCE (NON-GMO PURE CANE SUGAR, COCONUT MILK POWDER (COCONUT MILK AND 2.5% NON-GMO TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), MANGO POWDER (MANGO, CORN STARCH, SUN FLOWER LECITHIN), TURMERIC, ARROWROOT POWDER, SESAME SEED, NON-GMO FRUCTOSE), FREEZE-DRIED MANGO, SHREDDED COCONUT (COCONUT, SODIUM METABISULFITE)

Allergens

CONTAINS: Coconut
NOTE: Every lot of our gluten-free products is tested to <20ppm.

Preparation & Storage

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.